Miso Glazed Eggplant is buttery and unctuous with a sweet and salty glaze. It is low in calories, vegan, gluten-free and only takes 5 minutes…
Let this freshly baked Cranberry and Walnut Hasselback Squash be the centrepiece to your holiday dinner! I’ve taken an ordinary vegetable and turned it into…
In this White Bean and Mushroom Bowl, I’m offering up staples to a vegan diet and the not so secret that beans are good for…
Decorating a medley of toasts is not just an internet sensation, it’s delicious! It’s nearly impossible to scroll through your foodie based Pinterest and Instagram…
A Hearty Roasted Squash and Farro Salad is going to be your secret weapon at your next family gathering. When our family gets together, we…
In today’s post, we’re heading to Southeast Asia for a vegan take on a traditional Vietnamese sandwich, How to Make Tofu Báhn Mi. A Báhn…
Nothing curbs my hunger on a fall day like a Savoury Mushroom and Kale Hand Pie! This recipe includes tender, juicy mushrooms mixed with sweet…
