Name: Blue Chia Citrus Yogurt Parfait
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Ingredients: 1 cup of plant milk (almond, soy, cashew, oat); 4-5 tbsp of chia seeds; ½ tsp of blue spirulina powder; 1 tbsp maple syrup; ¼ tsp vanilla; 1 tbsp orange juice; 1 cup of coconut yoghurt (recipe here); Mandarin slices and blueberries to garnish

Blue Chia Citrus Yogurt Parfait

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Start your new year off with a Blue Chia Citrus Yogurt Parfait! This recipe is a great choice for a dessert but also breakfast or brunch.

Author: Susan
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Chilling

Ingredients

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1 cup of plant milk (almond, soy, cashew, oat)
4-5 tbsp of chia seeds
½ tsp of blue spirulina powder
1 tbsp maple syrup
¼ tsp vanilla
1 tbsp orange juice
1 cup of coconut yoghurt (recipe here)
Mandarin slices and blueberries to garnish

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Instructions

In a bowl or mason jar, stir together chia seeds, milk, maple syrup, vanilla, orange juice and blue spirulina powder. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything.
Once the chia pudding mixture is well combined, let it sit for 5 minutes. Stir or shake once again to break up any clumps of chia still remaining. Cover and put the mixture in the fridge and let set for 1-2 but preferably overnight. The end result of the pudding should be nice and thick. If it’s too runny just add more chia seeds (about 1 tbsp), stir and refrigerate for another 30mins.
Assemble the parfaits. Add one sliced mandarin to the inside of your jar. Fill halfway with blue chia pudding and top with coconut yogurt and fresh blueberries and orange slices.

Find it online: https://susancooksvegan.com/blue-chia-citrus-yogurt-parfait/