Print

Vegan Vitamin Gummy Bears

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cold and flu season is here. Boost your immune system with fun, flavoured Vegan Vitamin Gummy Bears. Gelatine-free, naturally sweetened and easy to make. These vitamin rich vegan gummy’s are filled with antioxidants and none of the fillers, artificial flavours, high-fructose corn syrup of store bought gummy’s.

Ingredients

Scale

For Bluebutterfly Asia Berry:

For the Pink Pitaya& Lemon:

  • 1 cup coconut water
  • 3 tbsp fresh lemon juice
  • 1 tbsp agar agar
  • 4 tbsp agave syrup or to taste
  • 1/2 tsp pink pitaya powder

For the Camu Camu Creamsicle:

  • 1 cup fresh squeezed orange juice (no pulp)
  • 1/4 tsp vanilla extract
  • 5 tbsp agave or more as camu camu is bitter tasting
  • 1 tbsp powered agar agar
  • 1/2 tsp camu camu powder

For the Red Beet & Lemon

  • 1 cup coconut water
  • 3 tbsp fresh lemon juice
  • 1 tbsp agar agar
  • 4 tbsp agave syrup or to taste
  • 1/2 tsp beet powder

For the Blue Spiralina Lemonade

  • 1 cup coconut water
  • 3 tbsp fresh lemon juice
  • 1 tbsp agar agar
  • 4 tbsp agave syrup or to taste
  • 1/2 tsp blue spiralina powder

Instructions

  1. Place molds on a baking tray for easy handling (optional).
  2. Combine 1 cup liquid, sweetener of choice and 1 tbsp agar agar in a saucepan. Bring to a boil whisking frequently.
  3. Once mixture boils, turn down heat and allow to cool for 5 mins or until no longer steaming.
  4. Add flavour/vitamin powder. Stir very well.
  5. Taste and adjust sweetness if necessary.
  6. Using a dropper or spoon fill the molds.
  7. Place in refrigerator for 1 hour.
  8. Store for up to a week refrigerated in a covered container.

Notes

One important note is that these gummy’s do not have the texture of store bought. They are similar to very firm jello due to the agar agar.

Find it online: https://susancooksvegan.com/vegan_vitamin_gummy_bears/