Print

Vegan Unicorn Yogurt

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create a whimsical snack that you and your littles can’t resist – a vegan unicorn yoghurt! This healthy snack includes layers of strawberry, blueberry and blue spirulina vegan green yoghurt.

Ingredients

Strawberry Vegan Greek Yogurt

  • 1 ½ cup of firm tofu

  • ½ cup of strawberries, chopped

  • 1 tsp of vanilla extract

  • 2 tbsp of non-sweetened plant milk

  • 2 tbsp of maple syrup

Blueberry Vegan Greek Yogurt

  • 1 ½ cup of firm tofu

  • ½ cup of blueberries

  • 1 tsp of vanilla extract

  • 2 tbsp of non-sweetened plant milk

  • 2 tbsp of maple syrup


Blue Spirulina Vegan Greek Yogurt

  • 1 ½ cup of firm tofu

  • ½ tsp of blue spirulina powder

  • 1 tsp of vanilla extract

  • 2 tbsp of non-sweetened plant milk

  • 2 tbsp of maple syrup

Instructions

For each of the flavours:

  1. Add all the listed ingredients into a blender or food processor. 

  2. Blend until mixture is smooth and creamy, scraping down the sides as necessary.

  3. Enjoy right away or store in a sealed container for up to 5 days. 

To make the Unicorn Vegan Greek Yogurt:

  1. Fill a glass jar with 1/3 strawberry yogurt, 1/3 blueberry yogurt, 1/3 blue spiralina.  Top with star sprinkles (optional).

Find it online: https://susancooksvegan.com/vegan-unicorn-yoghurt/