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Tropical Chia Seed Parfait

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This beautiful Tropical Chia Seed Parfait is sweet, bright and refreshing. Layers of blackberry chia seed jam, creamy chia seed pudding and a tropical mango, banana and pineapple sorbet.

When making this parfait please pre-make the chia seed jam and chia seed pudding.

Ingredients

Scale
  • 1/2 cup blackberry chia seed jam. Recipe here
  • 1 cup chia seed pudding. Recipe here. 
  • 1 banana, frozen
  • 1 cup mango, frozen
  • 1/2 cup pineapple, frozen 
  • Sliced figs, blackberries and edible flowers to garnish 

Instructions

  1. Create the chia seed jam and chia seed pudding according to the recipes. Allow 4 hours or overnight for the chia seeds to bloom.
  2. Combine frozen banana, mango and pineapple in a high-speed blender. Blend on high until a smooth consistency is achieved.
  3. Press sliced figs to the inside of a tall dessert glass. Layer blackberry chia jam, chia pudding and tropical sorbet.
  4. Garnish with sliced figs, blackberries and edible flowers

Find it online: https://susancooksvegan.com/tropical_chia_seed_parfait/