How To Bake Mashed Potato Squash
Be the talk of this year’s holiday’s with a deliciously vibrant Mashed Potato Squash!
- Prep Time: 5 minutes
- Cook Time: 40-60 minutes
- Total Time: 0 hours
- Category: side dish, main dish
- Method: Bake
- Diet: Vegan
Ingredients
Scale
- 1 Mashed Potato Squash halved and seeded
- 2 tsp of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350 F
- Line a baking sheet with parchment paper
- Drizzle 1 tsp of oil on each half of the squash (you may need more if you have a larger squash)
- Sprinkle with salt and pepper to taste.
- Place squash halves cut-side down on the baking sheet.
- Roast until squash is tender and easily pierced with a fork, about 40-60 mins depending on the size of your squash.
- Remove from oven and let cool slightly before handling.
- Using a large spoon, scoop out the flesh into a bowl and mash with a fork or potato masher until almost smooth.
- Enjoy on its own or covered in my recipe for The Best Vegan Cheese Sauce.
Find it online: https://susancooksvegan.com/thanksgiving-mashed-potato-squash/