Name: Summer Cucumber & Watermelon Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 6 cups cubed ripe watermelon; 3 cups cucumber, seeded, cut in quarters; ¼ cup of mint chiffonade; Lemon Vinaigrette; 4 tbsp extra virgin olive oil; ½ tsp finely grated lemon zest; 2 tbsp freshly squeezed lemon juice; 1 tsp of maple syrup or agave; ½ tsp of Dijon mustard; ¼ tsp of sea salt or to taste; Freshly ground pepper

Summer Cucumber & Watermelon Salad

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This simple and delicious watermelon and cucumber salad is the perfect addition to any summer spread!

Author: Susan Cooks Vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Salads
Method: Chop, Mix
Diet: Vegan

Ingredients

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6 cups cubed ripe watermelon
3 cups cucumber, seeded, cut in quarters
¼ cup of mint chiffonade
Lemon Vinaigrette
4 tbsp extra virgin olive oil
½ tsp finely grated lemon zest
2 tbsp freshly squeezed lemon juice
1 tsp of maple syrup or agave
½ tsp of Dijon mustard
¼ tsp of sea salt or to taste
Freshly ground pepper

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Instructions

Place salad ingredients in a bowl.
Gently toss with lemon vinaigrette. Enjoy!

Notes

Tip: when using lemon in recipes not requiring zest. Grate the lemon and freeze the zest until needed.

Find it online: https://susancooksvegan.com/summer-watermelon-cucumber-salad/