Savory Roasted Corn & Mushroom Tartine
My recipe for a Savory Roasted Corn & Mushroom Tartine will replace your sandwich options in no-time. Tartine is a posh name for loaded toast – the ultimate comfort dish!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 Slices 1x
- Category: Appetizer, Snack, Breakfast,Lunch, Dinner
- Method: Grill
- Diet: Vegan
Ingredients
- 2 slices of ½ thick country-style whole grain bread
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2-3 tbsp of olive oil
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¼ cup of diced onion (red or white)
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½ cup of mixed mushrooms, such as chanterelles, cremini, button or trumpet, coarsely chopped.
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1/3 cup of corn kernels
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¼ cup of red pepper, diced
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Salt and pepper to season
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Fresh basil to garnish
Instructions
- Heat a grill pan or a large skillet over medium heat. Drizzle bread with olive oil and place on one half of the grill or skillet to toast. Check toast after 3-4 minutes. When its browned flip over to cook the other side.
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Add 1 tbsp of olive oil to the clear side of the grill or skillet. If you don’t have enough room use a second skillet on a new element over medium heat.
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Add mushrooms cut side down to the hot pan. Do not touch or stir for 2-3 minutes. Add onions, stir and cook for an additional 2 minutes. Add corn and red pepper, stir, and cook for 2-3 minutes or until corn is cooked through.
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Season with salt and pepper. Taste the mixture and season more if necessary.
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Remove the toast from the heat placing the olive oiled side up. Divide mushroom evenly onto toasts.
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Garnish with fresh basil.