Roasted Radish Pesto Linguine
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 250ml of dried linguine pasta
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80ml of radish pesto
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6 radishes halved
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1 tsp of olive oil
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Salt and pepper to season
Instructions
- Heat oven to 425F. Line a baking sheet with parchment paper.
- Add radish halves to a small bowl. Toss with 1 tsp of oil and salt and pepper until evenly coated. Place cut side down on baking tray and bake for 15 minutes or until fork tender and lightly golden brown.
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Meanwhile cook pasta as per package directions. Drain the cooking water and leave the hot pasta in the pot.
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Add pesto and still well until evenly coated.
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Divide pasta into serving bowls and top with roasted radishes.
Find it online: https://susancooksvegan.com/roasted-radish-pesto-linguine/