Pinwheel Sandwich Kabobs
These Pinwheel Sandwich Kabobs are sure to light up your children’s face! I’ve taken a classic tea sandwich and reinvented it as a protein-packed easy roll-up that is fun to eat.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 kabobs 1x
- Diet: Vegan
Ingredients
- 1 white or whole wheat wrap
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3 tbsp of peanut butter protein spread (recipe here)
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1-2 tbsp of chia seed jam (recipe here)
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Fresh fruit such as blueberries, raspberries, mango, blackberries
Instructions
- Lay a wrap on your work surface and spread a thin layer of Protein Peanut Spread or other nut or seed butter. Repeat with chia seed jam. If you’re filling spread too thick it may squish out the side when cutting.
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Beginning at one side, roll the wrap, up. Take care not to roll too tightly as the filling will be forced toward the outer edges.
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Using a very sharp or serrated knife, cut the roll, up into 6 1-inch pinwheels.
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Thread the pinwheels onto two wooden skewers, alternating with fruit.
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Serve immediately keep cool with an ice pack in a lunch box. Pinwheels will keep, covered and refrigerate for up to 3 days.
Find it online: https://susancooksvegan.com/pinwheel-sandwich-kabobs/