Name: Peaches and Cream Teff
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: ½ cup teff grains – I use Bob’s Red Mill.; 1 cup of water; ½ cup creamy nut, oat or coconut milk; 2 tbsp coconut sugar or 3 Medjool dates, pitted and chopped; ½ tsp cinnamon; 1 ripe peach, sliced; Creamy nut, oat or coconut milk to top

Peaches and Cream Teff

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Peaches and Cream Teff is a porridge with the superpower of the ancient grain called, teff.

Author: Susan Cooks Vegan
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 2 bowls 1x
Category: Breakfast
Method: Stovetop
Diet: Vegan

Ingredients

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½ cup teff grains – I use Bob’s Red Mill.
1 cup of water
½ cup creamy nut, oat or coconut milk
2 tbsp coconut sugar or 3 Medjool dates, pitted and chopped
½ tsp cinnamon
1 ripe peach, sliced
Creamy nut, oat or coconut milk to top

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Instructions

In a small saucepan add teff, water, plant milk, coconut sugar (or dates), and cinnamon. Stir to combine.
Bring to a gentle boil then simmer for 15-20 minutes or until teff is softened and thickened to a porridge consistency.
Serve into bowls. Top with sliced peaches and more cream.

Find it online: https://susancooksvegan.com/peaches-and-cream-teff/