Name: Mediterranean Pasta
Ingredients: 4 cups of dried tri-coloured bow tie pasta (organic, egg-free); 1tsp sea salt; 1tbsp olive oil; ¼ cup of chopped red bell pepper; ¼ cup of chopped orange bell pepper; ¼ cup of chopped yellow bell pepper; ¼ cup of chopped red onion; ¼ cup of sliced black olives; 1/3 cup of pickled artichokes; 2 tbsp of capers; 1 tbsp freshly squeezed lemon juice; 1 tsp lemon zest (see tip); 2 tbsp olive oil; 2 tbsp nutritional yeast; Dried chilis (optional); Chopped parsley and lemon wedges to garnish; Salt and pepper to taste

Mediterranean Pasta

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Author: Susan

Ingredients

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4 cups of dried tri-coloured bow tie pasta (organic, egg-free)
1tsp sea salt
1tbsp olive oil
¼ cup of chopped red bell pepper
¼ cup of chopped orange bell pepper
¼ cup of chopped yellow bell pepper
¼ cup of chopped red onion
¼ cup of sliced black olives
1/3 cup of pickled artichokes
2 tbsp of capers
1 tbsp freshly squeezed lemon juice
1 tsp lemon zest (see tip)
2 tbsp olive oil
2 tbsp nutritional yeast
Dried chilis (optional)
Chopped parsley and lemon wedges to garnish
Salt and pepper to taste

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Instructions

In a large pot bring salted water to a heavy boil. Add 1 tbsp of olive and pasta. Cook
as per package directions.
Drain pasta and place into a large serving bowl.
Add chopped peppers, onions, olives, artichokes, capers, lemon juice, zest, olive oil
and nutritional yeast. Mix well
Season to taste.
Garnish with lemon wedges, parsley and dried chilis (optional).

Find it online: https://susancooksvegan.com/mediterranean-pasta/