Loaded Hummus
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 people 1x
Ingredients
Scale
- 1 567ml can of chickpeas, drained, peeled and rinsed
- ½ cup of tahini
- 3–4 tbsp of fresh squeezed lemon juice
- 3 small cloves of garlic, roughly chopped
- 1 tsp of salt, more to taste if needed
- 2 tbsp of olive oil
- Water as needed
Optional Toppings:
- roasted chickpeas (recipe here)
- red onion, thinly sliced
- chopped sundried tomatoes
- almond or cashew feta
- roasted garlic (recipe here)
- fresh parsley
Instructions
- Drain, rinse and peel the chickpeas. Blend by themselves in a food processor for 2 mins until they become powdery clumps.
- Scrape down the sides and blend again until everything is the same consistency.
- Add the tahini, lemon juice, garlic, salt and olive oil. Blend until smooth. With the machine running drizzle in 1 tablespoon of water at a time until you’ve achieved a light smooth creamy mixture.
- Taste and adjust seasoning if needed.
- Top with your desired toppings. Serve with pita, chips or veggies.
Find it online: https://susancooksvegan.com/loaded-hummus/