Four Ingredient Blackberry Coconut Lime Popsicles
Blackberry Coconut Lime Popsicles are a creamy sweet coconut frozen treat with swirls of bright, tangy blackberries and citrus that perfectly compliments them both. These naturally sweetened healthy pops are absolutely irresistible.
- Prep Time: 15 minutes
- Cook Time: 4 hours Freezing
- Total Time: 0 hours
- Yield: 10 popsicles 1x
- Category: Dessert, Snack
- Method: Freezing
- Diet: Vegan
Ingredients
Scale
- 1 can full-fat coconut milk
- 4 tbsp pure maple syrup, agave or monkfruit sweetener (more or less to taste)
- 6 cups blackberries
- 4 tbsp pure maple syrup, agave or monkfruit sweetener (more or less to taste)
- Juice and zest from 2 limes
Instructions
- Add blackberries to a blender and blend until smooth. Alternativly mash blackberries with a potato masher. If seeds are a concern strain the mixture using a metal sieve or milk nut bag.
- Mix together maple syrup or sweetener of choice. Adjust to taste.
- Zest and juice 2 limes *See tip in post
- Mix lime juice, zest, coconut milk and maple syrup. Taste and adjust sweetener if needed.
- Carefully added blackberry and coconut milk mixture to popsicle molds, alternating to create a marble effect
- Freeze for at least 4 hours, ideally overnight.
- To enjoy leave at room temperature for 15 minutes or run the mold under hot water until the popsicle releases.
Notes
* Zest the limes before juicing
*Use any leftover coconut milk or berry puree for smoothies.