How To Make Vegan Macaroni And Cheese Powder
This vegan Mac and Cheese Powder is quick & easy, healthy & delicious. Better than store bought!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 cups of Cheese Powder 1x
- Category: pasta
- Method: Boil, Stovetop
- Cuisine: American, Canadian
- Diet: Vegan
Ingredients
Scale
- 1 cup of nutritional yeast
- ½ cup of all-purpose flour
- 1 ½ tbsp coconut sugar
- 2 1/2 tsp paprika
- 2 1/2 tsp of salt
- 1 tsp of onion powder
- 1 tsp of garlic powder
- 1/2 tsp of turmeric powder
Vegan Mac-n-Cheese:
- 2 cups of uncooked macaroni
- 2 tbsp of vegan butter
- 1 ½ cups of Plant Milk
- 1/3 cup of mac-n- cheese powder
- 1 tbsp of lemon juice.
Instructions
To make Mac-n-Cheese Powder:
- Mix together all dry ingredients in a small bowl. Store in an airtight container until needed.
To make Vegan Mac-N-Cheese:
- Cook macaroni according to package directions. Drain pasta in a colander or using the lid. If using the colander return to pot.
- Add 2 tbsp vegan butter to the warm pasta and stir. Pour in 1 ½ cups of plant milk to the pasta and 1/3 of a cup of homemade vegan mac-n-cheese powder.
- Turn heat onto medium high heat. Stir together the sauce and pasta while it thickens (about 3-5 mins).
- Stir well to combine. Add 1 tbsp of lemon juice and more salt to taste.
Notes
Store Vegan Mac & Cheese Powder in a sealed air tight container for up to 6 months.