How To Make Vegan Chipotle Aioli
If you’re looking for an extra kick to your recipes then you’ll need to know How To Make Vegan Chipotle Aioli. This sauce is a flavour explosion!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1.5 cups 1x
- Category: Sauces
- Method: Blended
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 1 cups raw cashews
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¾ cup plant mylk
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1-3 chipotle peppers in adobo sauce (depending on how spicy you like it)
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1 tbsp of adobo sauce
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1 tbsp apple cider vinegar
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2 tbsp maple syrup
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2 tbsp lemon juice
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¼ tsp salt (or to taste)
Instructions
- Soak cashews in boiling water for 15 minutes if not using a high-speed blender (like this one).
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Drain and add to blender along with all the remaining ingredients. Blend on high scaping down the sides as needed. If aioli is too thick add a tbsp or 2 or plant mylk or water until you’ve reached the desired consistency.
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Taste and adjust seasoning or add more peppers if desired.
Notes
Serve immediately or store in the refrigerator in an airtight container for up to a week.
Find it online: https://susancooksvegan.com/how-to-make-vegan-chipotle-aioli/