How To Make Smokey Cinnamon Pumpkin Hummus
Smokey Cinnamon Pumpkin Hummus puts an autumnal twist on a classic dip. Warm spices with the slight sweetness of pumpkin makes for an irresistible combination.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Blend
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cup chickpeas
- 2/3 cup pumpkin puree (not pumpkin pie filling)
- 1/3 cup tahini
- 2 tbsp olive oil
- 2 tbsp hot water
- 1 tbsp maple syrup
- 1–2 cloves of garlic
- 3 tbsp lemon juice
- 1/2 tsp cinnamon
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
Instructions
- Peel the chickpea for the smoother hummus
- Place the chickpeas in a food processor or blender and blend until you achieve a sand-like texture
- Add remaining ingredients and blend until smooth scraping down the sides if needed
- Taste and adjust seasonings if needed.
- Add to serving bowl and garnish with parsley and sesame seeds (if desired)
Notes
Store covered and refrigerated for up to 5 days