How To Make Savory Stuffed Dates
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
Scale
- 2 tbsp oil, plus extra for brushing
- 12 Medjool dates
- 1 shallot finely diced (can substitute one quarter of an onion)
- 1 garlic clove, minced
- 1/3 cup of finely chopped walnuts
- ¼ cup breadcrumbs
- 4 tbsp of vegetable stock
- 1tbsp thyme leaves, chopped
- 12 small sage leaves
- Salt and pepper to season
Instructions
- Preheat the oven to 375F. Line a baking sheet with parchment paper
- Heat 1 tbsp of olive oil in a frying pan over medium heat. Add diced shallot and garlic. Season with salt and pepper. Cook for 2-3 mins or until softened and translucent.
- To the pan add the breadcrumbs and walnuts and thyme and cook for 1 min more. Add the vegetable stock to bring the stuffing together, then set aside.
- Cut the dates in half lengthways (don’t cut all the way through). Take small balls of stuffing and push inside of the dates. Top with sage leaf. Stuff all the dates and set them down on the baking tray.
- Brush the outsides liberally with olive oil and bake for 15-20mins until the sage leaf is crisp. Serve warm.
Find it online: https://susancooksvegan.com/how-to-make-savory-stuffed-dates/