How To Make Pickled Onions
This homemade pickled onion recipe only takes 5-minutes and you probably already have the ingredients on hand. Add these onions to sandwiches, tacos, bowls and salads.
Ingredients
Scale
- 1 red onion, thinly sliced (use a mandolin if you have one)
- ½ cup of vinegar (I use apple cider)
- 1 ½ tsp salt
- 1 tbsp organic granulated sugar
- 1 cup hot water
Instructions
- Slice the onions as thinly as you can. I use a mandolin. It’s easy and quick just watch your fingers!
- Place the onions into a jar. A bowl would work too but I find a jar takes up less room in the fridge.
- In a liquid measuring cup, combine vinegar, sugar, salt and hot water. Stir to dissolve the salt and sugar.
- Pour the pickling mixture over the sliced onions and let sit for 1 hour.
- After 1 hour, cover and store in the fridge for up to 3 weeks.
Find it online: https://susancooksvegan.com/how-to-make-quick-pickles/