How To Make A No Egg Eggnog
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 4 cups 1x
- Category: Beverages
Ingredients
Scale
- 4 cups of almond or non-dairy milk
- 1 ½ tsp of cornstarch
- ½ of ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- 6 tbsp of maple syrup
- 1 vanilla pod, seeds only or 1 tsp of vanilla extract
- Dash of whiskey or rum (optional)
Instructions
- In a medium sized saucepan, whisk together all the eggnog ingredients, ensuring there are no lumps of cornstarch remaining.
- Bring to boil whist whisking and cook for 2-3 mins until thickened slightly. Remove from heat. Add alcohol at the end if using
- Serve hot or cold.