Name: How To Make Coconut Bacon
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Ingredients: 2 cups of unsweetened coconut flakes; 3 tbsp of liquid smoke; 2 tbsp of tamarin or soy sauce; 3 tbsp of maple syrup; Pinch of sea salt

How To Make Coconut Bacon

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This recipe tastes just like the real thing. Coconut bacon is savoury, sweet, salty and crispy.

Author: Susan
Prep Time: 2 minutes
Cook Time: 12 minutes
Total Time: 14 minutes
Yield: 2 cups 1x

Ingredients

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2 cups of unsweetened coconut flakes
3 tbsp of liquid smoke
2 tbsp of tamarin or soy sauce
3 tbsp of maple syrup
Pinch of sea salt

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Instructions

Ensure the oven rack is in middle and preheat to 350F. Line a baking sheet with parchment paper.
Add all ingredients to a bowl. Mix well until coconut is saturated.
Spread evenly on baking tray.
Bake for 15-20 minutes turning tray and stirring halfway through cooking. Watch carefully at the end of cooking as the coconut can burn quickly. If you like your bacon soft cook for 10-12 minutes. If you prefer it crispy cook for 12-15 minutes or until it is golden brown. Coconut will dry and crisp up more after they cool.
The bacon is ready to use immediately or store in the freezer for several months. No need to defrost the bacon-you can use it right from the freezer.

Find it online: https://susancooksvegan.com/how-to-make-coconut-bacon/