Name: How To Make Cashew Ricotta
Prep time: 35 min
Total time: 35 min
Ingredients: 2 cups of raw cashews; 1/4 cup water, more if you want a more liquid texture; 2 tbsp nutritional yeast; 2 tbsp lemon juice; 1/2 teaspoon sea salt

How To Make Cashew Ricotta

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Ricotta is one of the most spreadable of the cheeses. You’ll find ricotta in salads, lasagnas, sandwiches, dips, pasta and so many more dishes. This recipe is not a traditional dairy cheese but for a vegan cashew version.

Author: Susan
Prep Time: 35 minutes
Total Time: 35 minutes
Yield: 2 cups 1x

Ingredients

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2 cups of raw cashews
1/4 cup water, more if you want a more liquid texture
2 tbsp nutritional yeast
2 tbsp lemon juice
1/2 teaspoon sea salt

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Instructions

Soak cashews overnight or for 30mins in boiling water. Drain
Add all ingredients into a food processor. Blend on high, scraping down the sides as necessary until reached the consistency of ricotta.

Find it online: https://susancooksvegan.com/how-to-make-cashew-ricotta/