How To Make Candied Pecans
My recipe for how to make candied pecans is quick and easy in 5-minutes, right off of the stove-top!
- Prep Time: 1 minute
- Cook Time: 5 minutes
- Total Time: 6 minutes
- Yield: 1 cup 1x
- Category: Snacks, Dessert, Topping
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup of halved pecans
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½ cup of brown sugar
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¼ tsp of cinnamon
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¼ tsp salt
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2 tbsp water
Instructions
- Line a plate or baking tray with parchment paper.
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Combine brown sugar, cinnamon and salt in a skillet. Add water and cook over medium heat (2 minutes) until the sugar dissolves and the mixture is bubbling.
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Add the pecans and stir until pecans are coated in the sugar glaze. Cook for an additional 2-3 minutes.
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Remove from heat and spread the pecans out evenly onto the parchment paper.
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Let cool completely before enjoying.
Notes
Store in a airtight container for up to 2 months.
Find it online: https://susancooksvegan.com/how-to-make-candied-pecans/