Name: Dill Pickle Hummus
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 cups canned chickpeas, drained; 1/2 cup tahini; 1/2 cup dill pickles, chopped; 1/2 cup pickle brine (from the jar of pickles; 3 cloves garlic, chopped; 2 tbsp fresh dill; Chopped pickles, dill and parsley for garnish; Vegetables , crackers or pita chips for serving

Dill Pickle Hummus

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A tangy twist on classic hummus dip. Full of dill pickle flavor and takes only 15 minutes to make.

Author: Susan Pratt
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6 Servings 1x
Category: Appetizer
Method: Blend
Cuisine: Mediterranean
Diet: Vegan

Ingredients

Scale

2 cups canned chickpeas, drained
1/2 cup tahini
1/2 cup dill pickles, chopped
1/2 cup pickle brine (from the jar of pickles
3 cloves garlic, chopped
2 tbsp fresh dill
Chopped pickles, dill and parsley for garnish
Vegetables , crackers or pita chips for serving

Cook Mode Prevent your screen from going dark

Instructions

Peel the skin off the chickpeas. This will make a smoother hummus.
Place peel chickpeas, tahini, dill pickles, garlic cloves and pickle brine into a food proccesor.
Blend until smooth, scraping the sides as needed.
If your hummus is too thick add a 1tbsp of hot water until you reach desired consistency.
Taste. Add salt if desired. Garnish with chopped pickles, fresh dill and parsley

Find it online: https://susancooksvegan.com/dill-pickle-hummus/