Date and Apple Pie Oatmeal
My recipe for a Date & Apple Pie Oatmeal is a breakfast that tastes just like a dessert. It’s satisfying, creamy and full of your favourite apple pie flavour.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Diet: Vegan
Ingredients
- 1 cup of old-fashioned rolled oats
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1 cup of plant milk
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1 cup of water
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½ tsp of ground cinnamon plus a sprinkle for the apples
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¼ tsp of ground nutmeg
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¼ cup of walnuts or pecans, chopped
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1 pinch of salt
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4 tbsp of date paste (recipe here)
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1 tart or sweet apple sliced whole into rounds
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1 tsp of oil or water
Instructions
- In a medium sized saucepan heat plant milk and water over high heat until it reaches a slow boil.
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Add oats, salt, cinnamon, nutmeg, walnuts or pecans and stir. Reduce heat to low.
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Meanwhile, heat a frying pan over medium heat. Add 1 tsp of water or oil and place apples in the pan. Sprinkle one side with cinnamon. Cook for 2 minutes then flip adding more water or oil to the pan if needed. Remove from heat and set aside.
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Once the oats are thick and creamy, remove from heat and stir in date paste. If the oats are too thick add a little more plant milk until it’s to your liking.
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Divide oats into bowls and top with apple rounds.
Find it online: https://susancooksvegan.com/date-apple-pie-oatmeal/