Place chocolate in a microwave safe bowl and melt in microwave for 2-3 minutes or until fully melted. Microwaves can vary in power. Watch the chocolate carefully so it doesn’t burn or seize.  Alternatively, you can melt on the stovetop over a double boiler.

Working with one Oreo at a time, dip the face of the cookie in the melted chocolate. Decorate with sprinkles and candy while the chocolate is still warm. 

Place finished cookies on the parchment lined tray or plate to let the chocolate cool and harden.  Repeat the process with remaining 11 cookies.

Insert candy sticks into the cream center of the cookie.  Stick the end of the stick into the floral sponge. Repeat with all the cookies spacing cookies so they don’t block each other until you have a cookie bouquet.