Chickpea Waffle BLT Sandwich
I’m upping your breakfast sandwich game with my recipe for a Chickpea Waffle BLT Sandwich! Make this dish for breakfast, lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 sandwich triangles 1x
Ingredients
- 2 Vegan Chickpea Belgian Waffles
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8-12 slices of fresh red tomato
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16 small leaves of iceberg lettuce
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8 strips of Miso Maple Rice Paper Bacon
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4-6 tbsp of vegan mayo
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Salt and pepper
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Pickle to garnish or add to sandwich (optional)
Vegan Chickpea Waffle Recipe
Prep time: 5mins Cook time: 10 mins Yield: 4 waffles
- 1 ½ cups of all-purpose flour
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1 ½ cups of chickpea flour
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1 tbsp coconut sugar
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1 tbsp baking powder
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½ tsp salt
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3 cups of oat milk
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4 tbsp canola oil
Instructions
- Assemble sandwich. Spread vegan mayo on 2 waffle triangles. Top one piece with Miso Maple Rice Paper bacon (break piece in half if it’s too long), slices of tomato, salt and pepper and lettuce leaves. Top with other half of Belgian waffle and serve with a pickle on the side!
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If your waffle iron makes bigger waffles, you can cut or trim your waffle to the size you’d like your BLT to be
Vegan Chickpea Waffle Recipe
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Pre-heat waffle iron
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In a medium sized bowl, sift flour and add baking powder, salt and coconut sugar.
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Add non-dairy milk, coconut oil and vanilla.
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Stir with a hand whisk to remove any lumps. Batter should be thin.
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When the waffle iron is heated appropriately pour in enough batter to cover but not to overflow. Close the machine.
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Cook for 5-7 minutes or until golden and crispy
Find it online: https://susancooksvegan.com/chickpea-waffle-blt-sandwich/