Name: Chamomile Lavender Ginger Ale
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 1 ½ cups of chopped peeled ginger; 3 chamomile lavender tea bags; 2 cups of water; 1/2 cup of organic sugar; 3 tbsp of fresh lemon or lime juice; 1 liter of chilled club soda or sparkling water; Candied ginger to garnish

Chamomile Lavender Ginger Ale

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Surprise your senses with a fresh glass of Chamomile Lavender Ginger Ale. Calming scent of camomile and lavender dance with the spicy, sweet, zing of ginger.

Author: Susan Cooks Vegan
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Yield: 4-6 beverages 1x
Category: Beverage
Method: Stovetop

Ingredients

Scale

1 ½ cups of chopped peeled ginger
3 chamomile lavender tea bags
2 cups of water
1/2 cup of organic sugar
3 tbsp of fresh lemon or lime juice
1 liter of chilled club soda or sparkling water
Candied ginger to garnish

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Instructions

Cook ginger in water in a small saucepan, at a low simmer, partially covered for 45 mins. Remove from heat and add teabags. Let steep, covered for 20mins.
Strain mixture through a sieve into a bowl, pressing on tea and ginger then discarding.
Return the liquid to saucepan over medium heat and add sugar and stir until sugar has dissolved.
Chill syrup in a covered jar until cold.
To assemble the drinks, mix ginger syrup with soda water and lemon juice. Start with 4 tbsp of syrup and 1 tsp of lemon juice with ¾ cup of soda, then adjust to taste.

Notes

1 ½ cups of syrup is enough for 4-6 drinks.

Find it online: https://susancooksvegan.com/chamomile-lavender-ginger-ale/