Name: Carrot Cake Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 4 mediums size carrots (shredded); 2 cups whole grain oats; 1/3 cup of hemp hearts; ¼ cup shredded coconut (optional); 1 tsp baking soda; ½ cup chopped apricots or dates or raisins; ¼ cup chopped walnuts; 1/3 cup of coconut sugar; 1 tsp all spice; 1 tsp clove; 2 tsp cinnamon; ½ tsp salt; 2 cups of non-dairy milk (I use almond); ¼ cup of maple syrup; 2tsp vanilla; Flax egg: Mix 2 tbsp ground flax with 6 tbsp water. Set in fridge for 5mins to set

Carrot Cake Baked Oatmeal

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Susan
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 1x
Category: Breakfast
Method: Baking

Ingredients

Scale

Dry Ingredients

4 mediums size carrots (shredded)
2 cups whole grain oats
1/3 cup of hemp hearts
¼ cup shredded coconut (optional)
1 tsp baking soda
½ cup chopped apricots or dates or raisins
¼ cup chopped walnuts
1/3 cup of coconut sugar
1 tsp all spice
1 tsp clove
2 tsp cinnamon
½ tsp salt

Wet Ingredients

2 cups of non-dairy milk (I use almond)
¼ cup of maple syrup
2tsp vanilla
Flax egg: Mix 2 tbsp ground flax with 6 tbsp water. Set in fridge for 5mins to set

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees.
Make flax egg. Set in fridge.
Oil a medium-sized baking dish with vegetable oil or cooking spray.
In a large bowl add dry ingredients. Mix well.
In a separate smaller bowl mix together wet ingredients. Add wet ingredients to dry.
Pour batter into baking dish. Bake for 25-30mins or until the top is golden brown.
Let cool for 10mins (if you can wait).

Find it online: https://susancooksvegan.com/carrot-cake-baked-oatmeal/