Quick and Easy Brownie Batter Overnight Oats
Chocolate lovers rejoice! Brownie Batter Overnight Oats is a rich, decedent-chocolatey breakfast that is good for your body. They take no time to make and will keep you full all day. You can prepare these Brownie Batter Overnight Oats the night before and have more time in the morning for yourself!
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Soaking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/2 cup whole grain rolled oats (or sub gluten-free oats )
- 3/4 cup oat milk (or plant milk of choice)
- 2 1/2 tbsp raw cacao powder (or sub cocoa)
- 1 tbsp chia seeds
- 1 scoop vanilla protein powder
- 2 tbsp maple syrup (more or less to taste), sub agave or brown sugar
- 1 tsp pure vanilla extract
- 1/8 tsp Himalayan or sea salt
- 2 tbsp vegan mini chocolate chips (optional)
- chopped walnuts to garnish
Instructions
- Add all ingredients except chocolate chips and walnuts to a glass mason jar, container or bowl.
- Mix very well until no lumps remain and all the ingredients are incorporated.
- Gently stir in vegan mini chocolate chips (if using).
- Cover and place in refrigerator overnight.
- Remove cover, top with chopped walnuts.
Notes
Add more plant milk if needed
Find it online: https://susancooksvegan.com/brownie-batter-overnight-oats/