Name: Blueberry Chia Seed Jam
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups of berries. Fresh or frozen (blueberries, strawberries, raspberries or a mix!); 2 tbsp chia seeds; 1 tbsp lemon juice; 1 tsp vanilla extract; 2-4 tbsp maple syrup (depending on taste)

Blueberry Chia Seed Jam

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This Blueberry Chia Seed Jam recipe a great way to use up old fruit! Blueberries can be substituted for any berry and this recipe can be easily doubled or tripled depending on how much fruit you have to use up.

Author: Susan Cooks Vegan
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 cup 1x
Category: Spread, Breakfast
Method: Stovetop
Diet: Vegan

Ingredients

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2 cups of berries. Fresh or frozen (blueberries, strawberries, raspberries or a mix!)
2 tbsp chia seeds
1 tbsp lemon juice
1 tsp vanilla extract
2–4 tbsp maple syrup (depending on taste)

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Instructions

Place berries in a saucepan over medium heat.
Stir frequently.
When berries start to boil add remaining ingredients.
Stir until it is a thick consistency.
If the jam is too runny add 1-2 tsp more chia seeds.
Store refrigerated in a sealed container for 7-10 days.
Enjoy!

Nutrition

Fiber: 11 grams
Protein: 4 grams

Find it online: https://susancooksvegan.com/blueberry-chia-seed-jam/