Baked Broccoli Mac and Cheese
Memorize this recipe for Baked Broccoli Mac and Cheese because your family will be asking for it again and again. Macaroni noodles and broccoli covered with in a rich, velvety cheese sauce topped with panko bread crumbs baked to golden brown perfection. Only you’ll know it’s healthy and nutritious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 -12 servings 1x
- Category: Pasta
- Method: Bake
- Diet: Vegan
Ingredients
Scale
- 1 454g bag organic macaroni noodles (regular or gluten-free)
- 1 large head broccoli
- 6 cups Best Vegan Cheese Sauce
- 2 cups panko bread crumbs or gluten-free
Instructions
- Preheat oven to 400F. Ensure baking rack in the middle position.
- Make pasta according to package directions. Drain.
- Meanwhile, cut broccoli into bite-sized florets.
- Add cooked pasta and broccoli florets to a medium sized baking dish.
- Pour over The Best Vegan Cheese Sauce. Mix well. Use a large spoon to press down pasta and flatten the surface.
- Sprinkle with panko breadcrumbs
- Bake for 20 minutes or until top is golden brown.
- Cover leftovers and store in refrigerator for up to 4 days.
Find it online: https://susancooksvegan.com/baked_broccoli_mac-and-cheese/