Preheat the oven to 350F. Line 2 baking trays with parchment paper.

In a large bowl add vegan butter, white sugar and brown sugar.  Using a fork, wooden spoon or pastry cutter, mix butter, salt and sugar until thoroughly combined.  

Add plant milk, vanilla and stir until the sugar has dissolved and the batter is smooth.

Sift in the flour and baking soda and powder, then fold the mixture with a spatula, being careful not to overmix. Fold in the chocolate chips evenly.

Using a cookie scoop or spoon make small balls of batter (about 2 tbsp) and place on a baking sheet. Be sure to leave 2 inches of space between cookies.

Bake for 12-15 minutes or until cookies has just begun to brown on the edges. Remove from oven. The cookies will still be soft in the center.  Let cool completely.