Vegan Puffed Wheat Squares
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 16 squares 1x
Ingredients
Scale
- 8 cups of puffed wheat
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¼ cup of vegan butter
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½ cup of golden corn syrup
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1 cup of packed brown sugar
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¼ cup of cocoa
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Pinch of salt
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1 tsp of vanilla
Instructions
- Lightly spray the inside of a large bowl with a non-stick spray. Add the puffed wheat cereal and set aside.
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Combine vegan butter, corn syrup, brown sugar, cocoa and salt in a small saucepan and place on medium heat. Bring to a boil stirring constantly until smooth.
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Remove from heat and stir in the vanilla
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Pour over the puffed wheat and stir until coated evenly
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Press into an ungreased 9×13 inch pan. If the cereal is too sticky place a piece of parchment paper on top. Press down using a heavy flat object such as a drinking glass. Let cool then cut into squares. Serve warm or at room temperature.
Find it online: https://susancooksvegan.com/vegan-puffed-wheat-squares/