Name: Vegan Gingerbread Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 cups of plant milk; ¼ cup of cocoa powder; 2 tbsp molasses; ¼ cup of maple syrup or to taste; 3 tsp ground ginger; 2 tsp ground cinnamon; ½ grated nutmeg; ¼ tsp all-spice; 1/3 cup of good quality chopped vegan chocolate or chips

Vegan Gingerbread Hot Chocolate

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Get into the holiday spirit with a warm cup of Vegan Gingerbread Hot Chocolate!

Author: Susan
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 5-8 servings 1x
Category: Beverages
Method: Stovetop

Ingredients

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6 cups of plant milk
¼ cup of cocoa powder
2 tbsp molasses
¼ cup of maple syrup or to taste
3 tsp ground ginger
2 tsp ground cinnamon
½ grated nutmeg
¼ tsp all-spice
1/3 cup of good quality chopped vegan chocolate or chips

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Instructions

In a medium size saucepan combine the plant milk, cocoa powder, maple syrup, molasses, ginger, cinnamon, nutmeg and allspice.
Cook over medium heat, stirring occasionally until the sugar, cocoa powder and spices are dissolved and the plant milk is steaming, about 5mins. Do not let the mixture come to a boil.
Whisk in the chopped vegan chocolate a little at a time until smooth.
Pour into mugs and garnish with coconut whipped cream.

Find it online: https://susancooksvegan.com/vegan-gingerbread-hot-chocolate/