Name: Vegan Creamy Tomato Sauce – no nut/dairy
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: ½ large or 1 small avocado; 1 small (410ml) can tomatoes; 1/3 cup nutritional yeast; 1/3 cup aquafaba or pasta water; 1 clove garlic; Juice of ½ a lemon or 1 tbsp lemon juice; 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste)

Vegan Creamy Tomato Sauce – no nut/dairy

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5 from 1 review

No time to cook? No problem. This creamy tomato sauce will be your new favorite sauce to make because there is no cooking involved and takes only 5 minutes to make.

Author: Susan
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4-6 servings 1x
Category: Pasta
Method: Stove-top
Cuisine: Italian
Diet: Vegan

Ingredients

Scale

½ large or 1 small avocado
1 small (410ml) can tomatoes
1/3 cup nutritional yeast
1/3 cup aquafaba or pasta water
1 clove garlic
Juice of ½ a lemon or 1 tbsp lemon juice
1/2 tsp salt (or to taste)
1/4 tsp pepper (or to taste)

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Instructions

Add ingredients to a high-speed blender and blend until rich and creamy.
Pour directly into hot pasta and stir well.
Alternatively you can heat sauce in a skillet with vegetables for a more complex pasta dish.

Find it online: https://susancooksvegan.com/vegan-creamy-tomato-sauce/