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Sweet and Beautiful Vegan Swirl Bread

Vegan-Swirl-Berry-Bread-Susan-Pratt.
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5 from 1 review

Beautify your brunch table with these Vegan Swirl Breads. A sweet bread with dried berries and enticing twists of natural colours from green matcha, blue butterfly pea tea and purple taro.

Ingredients

Scale
  • 5 cups All-Purpose Flour
  • 1 1/2 cups +2 tbsp Oat Milk  
  • 1/3 cup Condensed Coconut Milk
  • 1/3 cup Canola Oil
  • 4 tbsp Vegan Sugar
  • 1 1/2 tbsp Yeast
  • 1/2 tsp Salt

Filling

  • 2 tsp flavor powder (matcha, taro, blue butterfly pea tea)
  • 2 tsp water
  • 1/2 cup dried fruit (cranberry, cherry, currants)

Instructions

  1. Warm oat (plant milk) to 40-43C (105-110F) which is warm but not hot or steaming. If you don’t own a food thermometer, warm the liquid to a lukewarm temperature, aiming low. A slightly cooler liquid will take longer to activate the yeast, but go too hot and the yeast will die and never activate at all.
  2. Add sugar and stir until dissolved. Sprinkle yeast on top. Stir the yeast in gently after 30 to 90 seconds. Let sit for 10 minutes. Yeast should start to bubble and froth on top. If it has not the yeast could be old or the milk too hot.
  3. To a bowl or stand mixer sift in flour. Add the remaining ingredients and the milk mixture.
  4. Blend on low-medium speed with the hook attachment or mix for 10 minutes until the dough comes together. Continue to knead for 5-10 minutes until the dough is smooth.
  5. Remove half of the dough from the mixer or bowl and set aside. Mix together flavor powder with water until a paste forms. Add the paste to half the dough and continue kneading until until combined.
  6. Knead plain dough and colored dough into balls. Cover, place in a warm place and let them proof for 1 hour until each ball doubles in size.
  7. Transfer balls to a clean floured surface. Roll out each dough until they form thin rectangles. Place the colored dough on top of the white dough.
  8. Sprinkle over dried fruit. Roll up the dough along the wide/long side of the rectangle.
  9. Place the roll in a bread pan. Place in warm place and let it rise for 45 minutes – 1 hour or until doubled in size.
  10. Meanwhile preheat oven to 350F. Ensure the rack is in the middle position.
  11. Brush the loaf with oat milk. Bake at 350F for 30 minutes.

Notes

Recipe inspired by: Nmmeiyee  

Nutrition

Find it online: https://susancooksvegan.com/sweet-beautiful-vegan-swirl-bread/