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Peanut Butter Hemp Cookies

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These Peanut Butter Hemp Cookies are so simple to make, you’ll wonder why you haven’t been making them this whole time!

Ingredients

Scale
  • 1 cup of smooth peanut butter
  • 1 cup of dark brown sugar (or light brown sugar)
  • 3/4 cup of oat flour (swap to gluten-free or make your own via grinding oats in a Vitamix)
  • 2 tbsp hemp hearts 
  • 1 tsp baking soda
  • ¼ tsp of salt
  • ¼ cup of almond milk

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Line two baking sheets with parchment paper.
  3. In a large mixing bowl, using a hand mixer, stand mixer or fork, cream together the peanut butter and brown sugar (about 1 minute).
  4. Add in vanilla extract and beat for another 30 seconds
  5. In a separate mixing bowl, whisk together the dry ingredients (oat flour, hemp hearts, baking soda and salt).
  6. While beating the peanut butter mixture, slowly add the dry ingredients and beat until a crumbly dough forms.  Add the water and continue to beat until distributed.
  7. Roll the dough into balls (about 1 ½ – 2 tbsp per cookie). 
  8. Push the dough into leaf-shaped cookie cutters or drop the dough balls onto a parchment-lined baking sheet and flatten with a fork one way then the other to create a crisscross pattern.
  9. Bake for 8-12 mins or until just starting to turn golden at the edges.  Cookies bake fast so watch them carefully.
  10. Allow cookies to cool completely on the pan or they may break.
  11. Store in an airtight container to keep soft and chewy.

Find it online: https://susancooksvegan.com/peanut-butter-hemp-cookies/