One Bowl Cheesy Vegan Beer Bread
This One Bowl Cheesy Vegan Beer Bread has a buttery, crispy exterior with a soft, moist interior. It is the easiest bread you are ever going to make. It requires no kneading, no rising and you only need one bowl so there is very little mess to clean up.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Bread, Side Dish, Snack
- Method: Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 cups all-purpose flour (sifted)
- 1/4 cup nutritional yeast
- 3 tsp baking powder
- 1 tsp salt
- 1/4 cup vegan sugar
- 12oz vegan beer, room temperature
- 1/2 cup vegan butter, divided in half
Instructions
- Pre-heat oven to 350F. Grease a 9×5 inch loaf pan.
- Sift flour into a medium sized bowl. Add nutritional yeast, vegan sugar, room temperature beer and 1/4 of melted vegan butter. Mix together with a wooden spoon just until combined, do not over-mix or your bread will not be as tender.
- Spoon beer into the prepared loaf pan. Top with remaining 1/4 cup of eater butter an bake for 55-60mins or until golden brown on top. Check for doneness by inserting a toothpick. If it comes out clean it is fully baked.
- Let sit in loaf pan for 10 minutes. Insert a knife and travel around the perimeter to loosen any stuck bits. Turn out onto a baking rack and let sit for 5 minutes before slicing.
Notes
This recipe makes a very hearty bread with a crunchy buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
Find it online: https://susancooksvegan.com/one-bowl-cheesy-vegan-beer-bread/