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One Bowl Banana Bundt Cake with Caramel & Candied Pecans

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This One Bowl Banana Bundt Cake with Caramel & Candied Pecans is a delicious spin on a classic banana bread. Single serving bundt cakes makes for a perfect mid-day coffee break snack or an after dinner dessert. Of course this recipe is vegan!

Ingredients

Scale

For The Banana Bundt Cake

  • 1 ½ cups of mashed ripe bananas (about 4 bananas)

  • ¼ cup of oat milk

  • ¼ cup of canola oil

  • ½ cup of light brown sugar

  • 2 tsp pure vanilla extract

  • 2 cups of all-purpose flour

  • 1 tsp of cinnamon

  • 1 tsp baking soda

  • ½ tsp salt

For The 5 Minute 5 Ingredient Caramel

  • ¼ cup coconut oil
  • ¼ maple syrup
  • 2 tbsp nut butter (almond, peanut or cashew)
  • 1 tsp vanilla
  • Pinch of sea salt 

For The Candied Pecans

  • 1 cup of halved pecans 

  • ½ cup of brown sugar

  • ¼ tsp of cinnamon

  • ¼ tsp salt

  • 2 tbsp water

Instructions

For The Banana Bundt Cake

  1. Preheat oven to 350F. Spray a 9×5 loaf pan with nonstick spray.

  2. In a large mixing bowl, through mash the bananas.  Whisk in the oat milk, oil, brown sugar and vanilla.

  3. Sift in the flour, baking soda, salt and cinnamon. Using a wooden spoon, mix until there are no lumps of flour. Do not overmix

  4. Pour into mini bundt cake moulds

  5. Bake for about 20-25 mins or until golden brown on top and a toothpick inserted into the centre comes out with just a couple of crumbs.

For The 5 Minute 5 Ingredient Caramel

  1. Melt coconut oil in a saucepan over medium-high heat.
  2. Add maple syrup, nut butter, vanilla and salt.
  3. Stir until sauce forms (about 3-4mins).

For The Candied Pecans

  1. Combine brown sugar, cinnamon and salt in a skillet.  Add water and cook over medium heat (2 minutes) until the sugar dissolves and the mixture is bubbling.

  2. Add the pecans and stir until pecans are coated in the sugar glaze.  Cook for an additional 2-3 minutes.

  3. Remove from heat and spread the pecans out evenly onto the parchment paper. 

  4. Let cool completely before enjoying.

Notes

Store the candied pecans in a sealed container for up to 2 months.

Find it online: https://susancooksvegan.com/one-bowl-banana-bundt-cake-with-caramel-candied-pecans/