Name: Miso Glazed Eggplant
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 eggplants; 4 tbsp of olive oil; 2 tbsp of miso brown or white; 4 tbsp of mirin; 2 tbsp of maple syrup; 1 tsp of soya sauce or Tamari for gluten-free; Coarse salt to season to taste

Miso Glazed Eggplant

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Miso Glazed Eggplant is buttery and unctuous with a sweet and salty glaze. Vegan, gluten-free and only takes 5 minutes to prepare. This dish can be eaten with vegetables as your main or as an appetizer.

Author: Susan Cooks Vegan
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yield: 2 - 4 people 1x
Category: Main dish, Appetizer
Method: Baking
Diet: Vegan

Ingredients

Scale

2 eggplants
4 tbsp of olive oil
2 tbsp of miso brown or white
4 tbsp of mirin
2 tbsp of maple syrup
1 tsp of soya sauce or Tamari for gluten-free
Coarse salt to season to taste

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Instructions

Preheat the oven to 400 F. Line a baking sheet with parchment paper.
Cut the eggplants in half, lengthways. Score the flesh in a crisscross pattern. Drizzle generously with oil and season with coarse salt.
Place on baking sheet and roast, flesh side up for 30-40 or until soft to the core and nicely colored.
Mix the miso, mirin, maple syrup and tamarin in a small bowl. Spread mixture evenly over the eggplants.
Place back in the oven under a medium broil under miso is golden and caramelized (about 5-8mins). Remove from heat and enjoy warm.

Find it online: https://susancooksvegan.com/miso-glazed-eggplant/