Name: Mandarin Quinoa Salad with Lemon Vinaigrette
Ingredients: 2 cups of cooked quinoa; 2 cups of arugula; ½ cup of mandarin oranges; 1/3 cup of pumpkin seeds; ¼ cup of pomegranate seeds; 4 tbsp extra virgin olive oil; ½ tsp finely grated lemon zest (Tip: when using lemon in recipes not requiring zest. Grate the lemon and freeze the zest until needed.); 2 tbsp freshly squeezed lemon juice; 1 tsp of maple syrup or agave; ½ tsp of Dijon mustard; ¼ tsp of sea salt or to taste; Freshly ground pepper

Mandarin Quinoa Salad with Lemon Vinaigrette

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Author: Susan

Ingredients

Scale

2 cups of cooked quinoa
2 cups of arugula
½ cup of mandarin oranges
1/3 cup of pumpkin seeds
¼ cup of pomegranate seeds

Lemon Vinaigrette

4 tbsp extra virgin olive oil
½ tsp finely grated lemon zest (Tip: when using lemon in recipes not requiring zest. Grate the lemon and freeze the zest until needed.)
2 tbsp freshly squeezed lemon juice
1 tsp of maple syrup or agave
½ tsp of Dijon mustard
¼ tsp of sea salt or to taste
Freshly ground pepper

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Instructions

Place salad ingredients in a bowl
In a separate small bowl whisk together vinaigrette ingredients.
Pour over salad ingredients
Gently toss.

Find it online: https://susancooksvegan.com/mandarin-arugula-quinoa-salad-with-lemon-vinaigrette/