Loaded Roasted Vegetable Sandwich
This Loaded Roasted Vegetable Sandwich features all the colorful vegetables. They are roasted to perfection along with avocado, spicy mustard, and spinach on freshly grilled bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Roast
- Diet: Vegan
Ingredients
Scale
Note: The amount of vegetables depend on the size of your bread. Use these measurements as a guideline.
- 4 slices of fresh crispy bread toasted or grilled
- 1/2 large or 1 small avocado
- 2 tsp fresh lemon juice
- 4 tbsp spicy mustard
- 8 slices roasted beets
- 8 slices roasted potato
- 8 small slices roasted carrot
- 12 leaves spinach
- Salt and pepper
- Pickles to garnish
Instructions
- Roast vegetables according to directions in post, if not already roasted
- Toast of grill your bread. If not choosing not to toast ensure your bread, bun or bagette is thick and crispy in order to hold up to the filling.
- Spread avocado on one side of bread. Squeeze it with fresh lemon juice and season with salt and pepper.
- Spread spicy mustard on second piece of bread.
- Assemble the sandwich using the remaining ingredients.
- Top with bread and garnish with a pickle.
Find it online: https://susancooksvegan.com/loaded-roasted-vegetable-sandwich/