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How To Make Vegan Chow Mein

Vegan_Chow_Mein
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It’s a savory vegetable noodle dish tossed in a tangy stir- fry sauce topped with green onions and sesame seeds. A delicious main dish or side dish that is quick and easy and low-cost to make! A dish the whole family will love!

Ingredients

Scale
  • 400gs or 2 servings worth of vegan chow mien or brown rice ramen noodles

  • 2 tbsp vegetable oil

  • ½ cup onion, diced 

  • 1 small or 1/2 large zucchini, halved and sliced

  • 1 large carrot, julienned or grated

  • ½ cup corn kernels

  • 12 green beans, trimmed and chopped

  • 1 small red pepper, deseeded and diced

  • 2 tbsp green onion or chives, finely sliced

  • Fresh cilantro and black or white sesame seeds to garnish

For the sauce:

  • ½ cup vegetable stock

  • 1 tsp sesame oil

  • 2 tbsp mirin

  • 1/3 cup soya sauce or tamari for gluten-free

  • 2 tbsp maple syrup

  • 1 tbsp fresh lime juice

  • 2 cloves garlic, finely chopped

  • 2 tbsp grated ginger

Instructions

  1. Combine the ingredients for the sauce. Mix well.  Taste and adjust seasoning if necessary

  2. Heat oil in a wok or skillet on medium/high heat.  Add all the vegetables and stir-fry for 2-3 minutes. Toss well so they cook evenly.

  3. Add the sauce and noodles to the pan. Stir until everything is incorporated.

  4. Top with green onion and sesame seeds and cilantro.

Find it online: https://susancooksvegan.com/how-to-make-vegan-chow-mein/