Name: Vegan Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 ½ cups of mashed ripe bananas (3-4 bananas); ¼ cup of oat milk; ¼ cup of canola oil; ½ cup of light brown sugar; 2 tsp pure vanilla extract; 2 cups of all-purpose flour; 1 tsp of cinnamon; 1 tsp baking soda; ½ tsp salt; Sliced bananas for topping

Vegan Banana Bread

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This recipe for How To Make Vegan Banana Bread tastes exactly like a classic loaf you’re used to. It is simple to create while staying moist and delicious.

Author: Susan
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 1 9x5 loaf
Category: Dessert, Bread
Method: Baking
Diet: Vegan

Ingredients

1 ½ cups of mashed ripe bananas (3-4 bananas)
¼ cup of oat milk
¼ cup of canola oil
½ cup of light brown sugar
2 tsp pure vanilla extract
2 cups of all-purpose flour
1 tsp of cinnamon
1 tsp baking soda
½ tsp salt
Sliced bananas for topping

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Instructions

Preheat oven to 350F. Spray a 9×5 loaf pan with nonstick spray.
In a large mixing bowl, thoroughly mash the bananas. Stir in oat milk, oil, brown sugar and vanilla.
Sift in the flour, baking soda, salt and cinnamon. Using a wooden spoon mix until there are no lumps of flour. Do not overmix
Pour into loaf pan and top with sliced bananas.
Bake for about 45mins until golden brown on top and a toothpick inserted into the center comes out with just a couple of crumbs.

Find it online: https://susancooksvegan.com/how-to-make-vegan-banana-bread/