How To Make Savory Baked Tofu
This healthy, high protein tofu will become a staple in your home. It is crispy on the outside and soft and savoury on the inside. Enjoy on rice or noodle bowls, on it’s own as a main or in wraps, tacos, stir fry’s or nachos. The possibilities are endless!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2-4 Servings 1x
- Category: Main Course, Side Dish, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 block firm tofu
- 2 tbsp light oil or water
- 4 tbsp nutritional yeast
- 2 tbsp soya sauce or tamari (gluten-free)
- 1/2 tsp paprika
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375F. Line a baking sheet with parchment paper.
- Cut the tofu into small bite sized cubes about 1/2 inch wide.
- In a mixing bowl whisk together oil (or water), nutritional yeast, soya sauce, garlic powder and paprika.
- Add tofu and gently stir until evenly coated.
- Spread the tofu evenly on the baking sheet. Bake for 25-30mins, stirring halfway.
- Enjoy warm or store leftovers in a sealed container for up to 5 days.
Find it online: https://susancooksvegan.com/how-to-make-savory-baked-tofu/