Name: How To Make Radish Leaf Pesto
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 5 cups of fresh green radish leaves; 4 heaping tbsps. of nutritional yeast; 1/3 cup of nuts (pine, cashew, almond, walnut); 1 large garlic clove, coarsely chopped; 1 tbsp of fresh squeezed lemon juice; 1 tsp of lemon zest; 2 tbsp of olive oil plus more if needed; Generous pinch of salt.

How To Make Radish Leaf Pesto

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

New year, new pesto! If you’re not a fan of basil then you’re going to love my recipe for how to make Radish Leaf Pesto.

Author: Susan
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 cup 1x
Category: Sauces
Method: Blended
Cuisine: Italian

Ingredients

Scale

5 cups of fresh green radish leaves
4 heaping tbsps. of nutritional yeast
1/3 cup of nuts (pine, cashew, almond, walnut)
1 large garlic clove, coarsely chopped
1 tbsp of fresh squeezed lemon juice
1 tsp of lemon zest
2 tbsp of olive oil plus more if needed
Generous pinch of salt.

Cook Mode Prevent your screen from going dark

Instructions

Add all the ingredients in a food processor or blender. Process in short pulses, scraping down the sides as needed, until smooth. If the pesto is too thick add more olive oil as needed 1 tbsp at a time until the desired consistency is reached.
Taste and adjust the seasoning if needed. Store in an airtight container in the refrigerator. Will keep for 6-7 days or freeze up to 2 months.

Find it online: https://susancooksvegan.com/how-to-make-radish-leaf-pesto/