Grilled Peaches with Basil and Coconut Ice Cream
This Grilled Peaches with Basil and Coconut Ice Cream dish is the perfect goodbye to summer and is packed with flavour!
- Yield: 2 Peaches 1x
- Category: Dessert
- Method: Grilled
Ingredients
Scale
- Two peaches, halved and pitted
- 2 tsp of neutral-flavored oil
- 2 tbsp of coconut or brown sugar
- ½ tsp of cinnamon
- 2 tbsp chopped toasted walnuts
- 1 tbsp basil cut into ribbons or chiffonade
- 2 scoops of coconut ice cream
Instructions
- Prepare a gas or charcoal grill to medium heat. You’ll know it hot enough when you can hold your hand an inch above the grate for 3-4 seconds.
- Lightly brush the peaches with oil.
- Set the peaches, cut side down, a few inches apart on the medium-hot grill.
- Do not move the peaches for 2-3 mins. Cook the peaches until grill marks forms, turning as necessary make a crisscross mark for best presentation.
- Turn the peach halves over, sprinkle with cinnamon and sugar.
- Cook until peaches are tender, but not falling apart. About 8 mins total.
- Remove from heat. Place two halves in a small dessert bowl.
- Top with coconut ice cream, chiffonade basil and chopped walnuts.
- Serve immediately