Freshly Popped Spiced Popcorn
Ingredients
Scale
- 1/2 cup of dried popcorn kernels
- 2 tbsp coconut oil
Toppings:
- 2 tbsp of coconut oil (melted)
- 3 tbsp of nutritional yeast
- 2 tsp of beet powder
- ½ tsp of salt
Instructions
- In a large saucepan over medium-high heat, melt 2 tbsp of coconut oil.
- Add dried popcorn kernels.
- Cover the saucepan with the lid.
- Shake the pot constantly as the popcorn pop.
- When popping slows to a few seconds in between pops (about 3-5 minutes), remove the pot from the heat.
- Pour popcorn into a large bowl.
- Drizzle with melted coconut oil. Stir.
- Sprinkle on nutritional yeast, beet powder, and sea salt.
- Stir until popcorn is evenly coated.
Find it online: https://susancooksvegan.com/freshly-popped-spiced-popcorn/