Coconut Mixed Berry Panna Cotta
Panna cotta is one of my favourite desserts! Luckily, there is a simple way to take a classic Italian dessert and turn it into a Vegan Panna cotta for all of your vegan friends to enjoy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 - 6 servings 1x
- Category: Dessert
- Method: Stovetop
Ingredients
Scale
- 2 cans of full-fat coconut milk
- 1/3 cup of powdered sugar
- 5 tbsp of agar agar flakes
- 1 ½ cups of mixed berries
- ¼ cup of maple syrup
- 1 tsp vanilla extract
- Juice of half a lemon
- Vegetable oil for oiling moulds
Instructions
- Oil 4 or 6 ramekins, pretty glasses or use silicone muffin tins. Add mixed berries to a saucepan over medium heat. Once heated add maple syrup, vanilla and lemon juice. Gently stir until the berries have begun to break down. Mash down any large berries. Mix in 1 tbsp of agar agar and cook on low heat for 4-5 mins stirring now and then until the berries have thickened slightly. Remove from heat. Divide evenly into the bottoms of ramekins or cups.
- Add coconut milk and powdered sugar to a clean saucepan. Stir in the remaining 4 tbsp of agar-agar. Let sit for 5min allowing the agar agar to dissolve. Heat gently for 3-5 mins, stirring occasionally.
- Divide the mixture evenly into moulds on top of the berries. Chill for at least 4 hours or overnight.
- To serve, run a knife along the top edge and dip the base of each mould into hot water for 10 seconds, then turn out onto a plate. Serve with fresh berries.
Notes
Allow for 4-hours of chilling time.
Find it online: https://susancooksvegan.com/coconut-mixed-berry-panna-cotta/